I will not talk, or my hand will hurt.
I had just moved to a new school, and I don't even remember being especially social that year. My teacher was so mean. (I even had a nickname for her I've never, ever said out loud.) I even got paddled that year. Yes, ME! If you didn't turn your work in, you got paddled. Boy, did a swift whipping on the heinie work wonders for assignment completion. I even did turn my work in, and a little boy named Ricky erased my name, and wrote his name in the Name___________ blank. I could even see my name through his crappy erasing job. I kinda sense she could see it too.
Anyway, my hand hurt all year. I guess I was making friends, so it was totally worth it, haha! Which brings me to why I brought up my sore hand..
I've been making candy, treats, and little gifts for teachers, neighbors, and friends. I have the best fudge recipe (but..it will make your hand sore!) It always turns out perfectly..and I love a recipe that is consistent (especially if I'm giving it to someone else!).
Would you like the recipe (and a sore hand, ha!)? Here it is:
3 cups sugar
3/4 cup butter (1 and 1/2 sticks)
2/3 cup evaporated milk (1 small can)
12 oz. (bag) Nestle chocolate chips or Reese's peanut butter chips
1 jar (7 oz.) marshmallow creme
1 cup nuts-optional (pecans or walnuts in chocolate fudge is delicious!)
1 tsp. vanilla
Prepare 9x13 pan. (I use butter and lightly coat the entire dish, but you can line with foil if you want.) Then, I get all the ingredients ready. Cut open the chocolate or peanut butter chips. Open the marshmallow creme, peel off the paper top, and set out a big spoon for scraping the jar. Set out the vanilla and the teaspoon. (I even set a timer on my phone for five minutes, so it's ready to hit start when my mixture begins to boil.)
Bring sugar, butter, and evaporated milk to a full rolling boil (this means lots of bubbles coming up, not five, haha!), stirring nonstop so it doesn't burn. Start the timer, keep stirring, and boil for five minutes. This is when it's making c-a-n-d-y!
|Don't start your five minute timer till it looks like this.|
Remove from heat and stir in the chocolate or peanut butter chips until melted. Stir in the marshmallow creme, nuts if you want, and the vanilla. Pour into your prepared pan, and spread until level.
Cool completely, and cut into squares using a plastic knife (it's a much smoother cut!). I cut a 9x13 into ninths, wrap with wax paper, red striped baking string, and add a plastic knife to add to a box for a gift. Yum!!
And I have another NEW favorite recipe..Chocolate Cookie Bark! (and no pain, haha!) My friend, Corinne, brought this to our latest Junque2Jewels Bunco painting party Tuesday night, and it is SOOO good! She let me take the rest home, and I've already made MORE! Here is one more easy recipe for you:
Chocolate Cookie Bark
8 oz. Baker's Semi-sweet baking chocolate
6-8 oz. Baker's Premium White baking chocolate (it calls for 6 oz, but what do you do with the
extra 2 oz? ..How can you have too much chocolate? I throw it all in!)
2 Tbsp. peanut butter
10 Oreo chocolate sandwich cookies
Line a baking sheet with wax paper. (I use clothespins on the corners since the darn paper wants to roll up!)
In two separate dishes or pans, melt the two chocolates. (I melted one on the stove top and one in the microwave, 30 seconds at a time..the microwave was much faster!) Add 2T. peanut butter to the white chocolate and stir well.
Crumble five Oreos into each bowl of melted chocolate and mix well. Drop spoonfuls of the chocolate mixtures onto the prepared baking sheet, alternating colors of chocolate. Cut through the chocolate with the back of a butter knife (don't want to cut your wax paper!) to create a marble effect.
Refrigerate at least one hour, and break into pieces. Store in an airtight container. (If it lasts that long.)
Here is how the little gifts turned out:
|I ordered the cutest wooden monograms, and spray painted them white to add to the bow!|
Make your friends some candy, and go see Star Wars, The Force Awakens! : )